Football Season Is Coming — Time to Fire Up the Smoker 🐖🏈
Nothing beats the smell of real pork — pulled pork, ribs, bacon, and sausage — cooking low and slow before kickoff. Especially when the Alabama crowd is gathered around the grill or smoker.
This fall, stock your freezer (or plan an epic tailgate) with premium, pasture-raised pork from our farm. Custom cut and packaged exactly the way you want it.
Available by the Half or Whole Hog
- Half Hog: Typically $600–$700
- Whole Hog: Typically $1,150–$1,350
Final price depends on hanging weight and your processing choices. A $250 deposit reserves your share today.
✅ Pasture-raised with room to roam
✅ No antibiotics or added hormones
✅ Rich, old-fashioned flavor and exceptional fat quality that shines on the smoker
Only a few hogs remain for fall processing. Once they’re gone, we won’t have more until next year.
Why Our Pork Stands Out
- Raised right here on our Alabama farm